Tap Room Tuesdays
So, Tuesday. Kind of a weird day, isn’t it? You know, it’s not the first day of the workweek. And it’s not the middle either – so it doesn’t get a fun name like “hump day.” It definitely doesn’t have the special shine of a Thursday, which is oh-so-close to the weekend. It’s kind of a No Man’s Land of the week, right? Nothing special really happens on Tuesdays.
We’ve decided to stir up your Tuesdays by opening our tap room and featuring special small batch creations from our brewers – giving you something to look forward to after two solid days of slaying those workplace dragons.
For our first ever Tap Room Tuesday we’re going to celebrate with 3 special small batch beers:
Barrel Conditioned Double IPA – It’s our IPA, doubled up on Galaxy hops, and conditioned in a rye-whiskey barrel. The result is a beer with notes of caramel, toffee, dried fruit and whiskey with a crisp hop bitterness at the end.
Our hugely popular Mango IPA will be back on tap, and our brew team has been working overtime to create enough of it so that we can FILL GROWLERS & GRUNTS for a limited time. THIS TUESDAY ONLY. (Limit 1 growler or grunt per customer.)
And, drumroll please, we’ll have the return of our notorious oaked and dry hopped Pomona Queen amber lager, Off With Her Head!
Damn! I can’t wait for Tap Room Tuesdays! Looking forward to seeing you there starting Tuesday, October 1 at 2pm. 2120 Porterfield Way, Upland.